Sandwich On A Stick
Even the fussiest of eaters will enjoy this tasty treat.
Ingredients
4 tbs avocado, mashed 4 tablespoon avocado, mashed
1 red cabbage leaf, torn 1 red cabbage leaf, torn
1 red capsicum, cut into 2.5cm square pieces 1 red capsicum, cut into 2.5cm square pieces
1 large Lebanese cucumber, thickly sliced into rounds 1 large Lebanese cucumber, thickly sliced into rounds
8 cherry tomatoes 8 cherry tomatoes
4 slice tasty cheese, quartered 4 slice tasty cheese, quartered
4 tbs reduced-fat cream cheese 4 tablespoon reduced-fat cream cheese
16 baby spinach leaves 16 baby spinach leaves
8 slice multigrain bread, toasted 8 slice multigrain bread, toasted
4 eggs, boiled, sliced 4 eggs, boiled, sliced
Instructions
- Spread half the toast with avocado and the the other half with cream cheese. Top avocado toasts with cheese slices and cut all toasts into quarters.
- To make rainbow salad sandwich skewers, first thread a square of avocado toast onto skewers, plain side down. Then thread capsicum, cucumber, spinach and cabbage onto skewers, incorporating two more pieces of avocado toast in between, finishing with toast, plain side up.
- To make egg salad sandwich skewers, first thread a square of cream cheese toast onto skewers, plain side down. Then thread cucumber, egg and tomatoes onto skewers, incorporating two more pieces of cream cheese toast in between, finishing with toast, plain side up. Serve.